Structure depends on temperature
Cream, filling and decoration can soften when warm, making the cake harder to move and cut cleanly.
Chilled desserts
Refrigeration protects the cake's structure and the chilled ingredients. Use the product-specific instructions supplied with the order.

From Amour Desserts · Baking in Melbourne since 2015
Cream, filling and decoration can soften when warm, making the cake harder to move and cut cleanly.
The recipient should accept the cake directly and move it into a refrigerator rather than leaving it at reception or outside.
Prepare the table before the cake comes out, then return leftovers promptly.
Melbourne delivery
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Use a refrigerator for storage and follow the product instructions rather than relying on room cooling.
Yes. Cover them and return them promptly.
Amour Desserts
Browse our current durian cakes and desserts on the Amour Desserts website, or contact us if you need help choosing.