Set up first
Clear a flat surface and prepare plates, napkins, a clean knife and any candles before the cake leaves refrigeration.
Serving preparation
How to Cut and Serve Durian Cake
Prepare the knife, plates and table before bringing out the cake so the serving window stays organised.
From Amour Desserts · Baking in Melbourne since 2015
Cut with the cake supported
Keep the cake on its board or a stable platter. Wipe the knife between cuts when filling or cream builds up.
Serve and store promptly
Offer smaller slices first when D24 is rich or the table has several desserts. Cover and refrigerate leftovers according to the product instructions.
- Prepare the table first.
- Use a clean stable knife.
- Return leftovers promptly.
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Common questions
Should the cake warm up before cutting?
Follow the product-specific serving instructions supplied with the order rather than applying one timing rule to every style.
How large should slices be?
Start smaller when several desserts are served or when guests are trying durian for the first time.
Amour Desserts
Browse our durian cake range
Browse our current durian cakes and desserts on the Amour Desserts website, or contact us if you need help choosing.