Durian in desserts
Durian can be used in fillings and creams. Sponge, cream and supporting flavours influence how strongly it comes through in each bite.
Durian basics
D24 brings a creamy, custard-like character and a gentle bittersweet finish to cakes, crepes and rolls.

Durian can be used in fillings and creams. Sponge, cream and supporting flavours influence how strongly it comes through in each bite.
A whole cake suits birthdays and shared celebrations, individual crepes suit smaller portions, and a Swiss roll is sliced for sharing.
We use D24 across the durian cakes and desserts featured on this website.

Durian-forward
Soft crepes wrapped around D24 durian filling in smaller, individual portions.
Best for: A smaller dessert or gift

Balanced
D24 durian paired with pandan and gula melaka for a balanced, familiar flavour.
Best for: A celebration cake with familiar Southeast Asian flavours
Amour Desserts
Browse our current durian cakes and desserts on the Amour Desserts website, or contact us if you need help choosing.