Bake a flexible sponge
The sponge needs enough structure to roll and slice while remaining soft.
Sliceable sharing dessert
How We Make a Durian Swiss Roll
The roll must stay flexible enough to coil without cracking while holding a clear layer of the selected filling.
From Amour Desserts · Baking in Melbourne since 2015
Spread and roll the filling
The filling is spread across the sponge before it is rolled into a loaf. Selecting the durian flavour is essential because the assorted product has other options.
Chill before slicing
The roll is kept chilled so it holds its shape. Use a clean knife and return leftovers to refrigeration.
- Flexible sponge.
- Selected durian filling.
- Sliceable chilled loaf.
Browse related products
Balanced
Assorted Swiss Rolls
A sliceable roll for sharing. Select the durian flavour on the Amour Desserts product page.
Best for: Sharing at home or gifting
Melbourne delivery
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Common questions
Does the assorted roll automatically contain durian?
No. Select the durian flavour on the product page.
How should it be served?
Slice it on a flat board with a clean knife and follow the storage instructions supplied with the order.
Amour Desserts
Browse our durian cake range
Browse our current durian cakes and desserts on the Amour Desserts website, or contact us if you need help choosing.