Clear durian character
D24 brings a distinctive aroma and creamy filling character. It does not need to be hidden to work in a cake.
Our D24 focus
Why We Use D24 in Our Durian Cakes
We use D24 because it remains recognisable in a dessert while still working with pandan, gula melaka, chocolate, sponge and cream.
From Amour Desserts · Baking in Melbourne since 2015
Useful across several styles
The same variety can be used differently in a layered cake, an individual crepe or a roll, with structure and portion changing the experience.
Supports our less-sweet approach
A balanced sweetness lets the D24 and supporting flavours remain easier to recognise rather than relying on sugar to carry the dessert.
- Creamy and custard-like.
- Gently bittersweet finish.
- Works with familiar supporting flavours.
Browse related products
Balanced
Pandan Gula Melaka Durian Cake
D24 durian paired with pandan and gula melaka for a balanced, familiar flavour.
Best for: A celebration cake with familiar Southeast Asian flavours
Durian-forward
D24 Durian Crepe
Soft crepes wrapped around D24 durian filling in smaller, individual portions.
Best for: A smaller dessert or gift
Durian-forward
3D Durian Cake
Hand-shaped to resemble a whole durian, with D24 durian filling inside. A statement cake for birthdays and committed durian lovers.
Best for: A detailed celebration centrepiece
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Common questions
Do the products on this site use D24?
Yes. This supplementary site is focused on our D24 durian cakes and desserts.
Does D24 taste the same in every product?
No. Sponge, cream, filling quantity, wrappers and supporting flavours change the balance.
Amour Desserts
Browse our durian cake range
Browse our current durian cakes and desserts on the Amour Desserts website, or contact us if you need help choosing.